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A mousse (French 'foam' ) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.〔. The preparation of a Mousse may be different as of the different recipes. (Mousse ) at Food Network Food Encyclopedia〕 A mousse may be sweet or savory.〔 Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate, puréed fruits or various herbs and spices, such as mint or vanilla.〔 Savory mousse may be flavored with hard boiled egg, fish or liver.〔 File:Smoked salmon and dill mousse in cucumber cups.jpg|Savory salmon mouse ==See also== *Foam (culinary) *Bavarian cream * Fruit whip *Flourless chocolate cake *Mousseline sauce *Parfait (food) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mousse」の詳細全文を読む スポンサード リンク
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